Fenchurch Restaurant

Fenchurch is a rooftop restaurant at the very top of the Sky Garden. It is simply a London dining experience not to be missed.

The food at Fenchurch Restaurant is contemporary British, with full à la carte and tasting menus that are deliciously elegant. Each dish is created by Head Chef Daniel Fletcher, previously of Two-Michelin starred restaurant The Square, London. Fenchurch also has an extensive wine list, with a range of wines and cocktail pairings to complement the beautiful food.

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Featuring hand dived Orkney scallops, ceviche of Dorset Char to sesame glazed duck, lunch or dinner at Fenchurch Restaurant London is a dining experience to remember.

At rhubarb, we believe that the food should be as innovative and stunning as the venue in which it is served.


Exquisite food and drink accompanied by an unforgettable view

You will enjoy incredible views of the London skyline; facing west, Fenchurch is the perfect rooftop restaurant location for any occasion. Guests can also choose to dine at the Fenchurch bar, offering a full à la carte menu and an alternative view of the restaurant. You can sit back and watch as our team of mixologists create delicious cocktails or pour wines from our biodynamic and organic wine selection.

Within Fenchurch Restaurant, the Vinoly Room can be reserved for private events for up to 16 guests. Boasting unparalleled views of the capital, this elegant dining room is the perfect setting for an intimate and sophisticated dining experience. The rhubarb team at Fenchurch are passionate about their craft, food and serving. We use the finest produce, and design menus that are creative, innovative, and delicious.


The sophisticated Viñoly Room offers private rooftop dining with spectacular city views

Fenchurch Restaurant is a perfect combination of all things rhubarb - delicious, creative food, served in beautiful surroundings, delivered with impeccable service.

Ready to join the rhubarb team?

Speak to our friendly recruitment team

To find out more about rhubarb, our restaurants and job vacancies, please contact our recruitment managers; Robin and Simon.