The Rhubarb Blog
Find out more about us and what we are up to on the rhubarb blog. From food trends to event planning tips, restaurant events to dining offers - welcome to the rhubarb blog.
The blog is packed full of hospitality recipes, industry news, exclusive offers and event tips for you to flick through. Updated weekly, be sure to check back often to step behind the scenes and find out more about our news, menus, insights, and more. Please contact our events team today to discuss booking your catering with us or reserve a spot in one of our restaurants by calling, +44 (0)20 8812 3200.
Sky Garden is set to host the ultimate New Year’s Eve celebration to welcome 2017.
Take a peek at our must-try restaurants which recently earned their first Michelin Star.
Christmas cake is a traditional part of any Christmas, and here Sarah Hammond shares her favourite recipe (note: we’ve eaten this a lot in the rhubarb office and can testify that this is our favourite Christmas cake recipe too!).
At rhubarb there are few words which excite us more than ‘unlimited prosecco’ so we’re thrilled to announce that Gallery Mess are offering 2 hours of bottomless prosecco from 4pm every Saturday for only £17.50 in the lead up to Christmas.
We’ve created a brand new video showcasing the wonderful events we do here at rhubarb.
One of our favourite venues, the Natural History Museum, has launched the 52nd Wildlife Photographer of the Year exhibition within a stunning new gallery space available for private hire.
Our chef Grant McPherson shares some recipes perfect for a winter’s evening celebration. Simple yet delicious food, full of spiced and aromatic flavours which can be made in advance and shared with friends on the night. So whether you want something sweet, savoury or alcoholic – we’ve got your treats covered.
This Halloween, rhubarb threw an exclusive celebration at the top of the Sky Garden, 35 floors up with a spooktacular view over London.
Every quarter our wonderful marketing team scour the market to see the hottest trends currently taking the food industry by storm. Here’s a snippet of what we’re seeing, what we’re eating and where…
Our drink of the month is a delightful mix of warming flavours, colour and spice, guaranteed to do wonders in making the darker evenings a little bit brighter. So grab a sweater, gather a group of friends, and sip on the fabulous flavours of autumn.
To kick start the party season we threw a lavish soiree at Kensington Palace to showcase the very best in rhubarb event planning.