An evening at Blenheim Palace

rhubarb created an extraordinary white tie event for fifty in the magnificent surroundings of Blenheim Palace.

On arrival, guests enjoyed welcome cocktails and champagne before moving inside for a spectacular seafood stall adorned with king crab, tuna tartare and cured seabass and salmon; all served with seaweed tapioca and homemade shrimp crackers.

Beautiful floristry, furnishings and production came courtesy of our friends at Mary Jane Vaughan, Twilight Trees, Greathire, TDC Cordless Lighting

Photography by Chris Orange.

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