Christmas cake is a traditional part of any Christmas, and here Sarah Hammond shares her favourite recipe (note: we’ve eaten this a lot in the rhubarb office and can testify that this is our favourite Christmas cake recipe too!).
Our chef Grant McPherson shares some recipes perfect for a winter’s evening celebration. Simple yet delicious food, full of spiced and aromatic flavours which can be made in advance and shared with friends on the night. So whether you want something sweet, savoury or alcoholic – we’ve got your treats covered.
Our drink of the month is a delightful mix of warming flavours, colour and spice, guaranteed to do wonders in making the darker evenings a little bit brighter. So grab a sweater, gather a group of friends, and sip on the fabulous flavours of autumn.
Have a go at making this deliciously different Berry Bright cocktail at home this summer and relish in praise from friends and family:
Our very own chef, Grant McPherson,shares his delicious bowl food recipe of Confit duck and puy lentils with apple sauce – the perfect dish for entertaining guests at a dinner party!