Director of Sky Garden
Sebastian has over 15 years experience in the luxury hospitality industry with time spent at a number of 5 star hotels and resorts across the globe; from Europe to Asia and America.
His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami.
Sebastian joined rhubarb in March 2015 as the Deputy Director at the iconic Royal Albert Hall where he efficiently managed a large team across the six dining spaces, fourteen bars as well as the hospitality for the venue’s spectacular shows. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos.