Our expert team of chefs create original menus for each event, with no two occasions ever being the same.
Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered so that there is something for every guest.
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Food Stalls
Pokē from Hawaii
Tropical ahi pokē, Citrus coconut sauce, rainbow rice, avocado & macadamia
Salmon pokē, classic shoyu sauce, black rice, pickled cucumber & seaweed
Tofu pokē In spicy ponzu sauce with kelp noodles, seaweed & edamame
Fresh from Tokyo Station
Hamachi Sashimi
Tempura Soft Shell Crab
Crying Tiger Glazed Chilean Seabass
Katsu Chicken, Tonkatsu Sauce
Crispy Egg Noodle Nest, Soy Cured Duck Yolk
Cured, Smoked & Carved
AIR DRIED BEEF, Red Wine Vinaigrette, Salted Kohlrabi
FRIED TRUFFLE SALAMI, Sour Cream with Ratte & Pink Fir Potato
CURED GLOUCESTER SPOTTED PORK, Shaved Preserved Vegetables
Mexican Street Market
GRILLED SIRLOIN TACO, Guacamole, Chipotle Tomato Sauce
PULLED LAMB, Pomegranate Salsa, Tahini
CHOPPED SALAD, Avocado, Black Beans, Roasted Pepper, Lime Coriander
Sweet Tooth Station
GOOSEBERRY & ELDERFLOWER POSSET
RASPBERRY RIPPLE MINIATURE MERINGUES, Chantilly Cream
LEMON MERINGUE PIE SHOTS
CHOCOLATE-PEANUT BUTTER TIMBALE
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Bowl Food
Served Cold
Wye Valley Asparagus smoked duck egg yolk, garlic & chive emulsion, foraged mushrooms, brioche toast, crispy shallots (v)
Torched Tuna Loin compressed watermelon, oyster mayonnaise, pickled daikon, wasabi, avocado
Cured Cornish Sea Bream compressed mooli, shiso dressing, tapioca pearls, red chilli, kaffir lime
Heirloom Tomatoes compressed summer peach, barrel-aged feta, black garlic tulie, lovage & pistachio pesto (v)
Compressed Kohlrabi avocado aioli, lemon purée, garden apple, pea & coriander guacamole (vg)
Creedy Carver Duck East-asian salad, peanut dressing, crispy noodles, coriander
La Latteria Burrata San Marzano Tomato, black olive crumb, verjus jelly, soughdough shards, forage mixed leaves (v)
Tuna Crudo green mango, pickled fennel, fresh green chilli, round radish, orange & paprika infused olive oil dressing
Ayrshire Beef Pokē sushi rice, edamame beans, compressed mooli, pickled pink ginger, avocado
Smoked Salmon pickled cucumber, wasabi yogurt, avruga caviar, Chinese five spice & soy emulsion
Served Warm
Keen's Cheddar Soufflé courgette & basil velouté, red pepper pipperiade, semi dried cherry tomatoes (v)
Breast of Cornish Hen carrot purée, Wye Valley asparagus, garlic & mustard emulsion, roasted chicken jus
Pave of Cornish Hake crushed English peas, batter rocks, Jersey Royal potatoes, tartare buerre blanc
Launceston Lamb Rump basil purée, parmentier potatoes, semi-dried tomatoes, grilled courgette salad
Smoked Ketchup-glazed Ayshire Rump of Beef heritage carrot, watercress purée, pickled pearl onions, crispy shallot crumb
Treacle Onglet of Beef red pepper romesco sauce, Jersey Royal, pickled shallots, heritage radish, wild rocket salad
Cornish Sea Bass sweetcorn purée, roasted polenta, tomato relish, herb oil
Wye Valley Asparagus Barley ""Risotto"" grilled baby courgettes, semi-dried tomatoes, cottage cheese, pea tendrils (v)
Tandoori Paneer Tikka spiced chickpeas & potato, rogan jus, hippo tops cress (v)
Truffle Mac & Cheese wild rocket pesto, semi-dried tomatoes, Parmesan pangrattato (v)
Ras el Hanout Spiced Launceston Lamb Belly red cabbage slaw, green harissa yoghurt, pickled cucumber, sumac red onions
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Canapés Menu
Served Cold - NEW for 2024
Chicken Caesar, romaine lettuce, Parmesan sablé
Whipped Goat's Cheese, puffed wonton, tomato relish, truffle pearls (v)
Ayrshire Beef Tartare, aged Parmesan, potato tulie, garlic chives
Blue Corn Taco, miso-foraged mushrooms, avocado, pickled mooli, sesame seeds (vg)
Smoked Scottish Salmon, dashi pie tee tartlet, wasabi tabiko, yoghurt, foraged flower
Served Cold - Signature
Iceberg Lettuce, soy & rice wine vinegar dressing, sesame, spring onion (vg)
Truffled Goat's Cheese, tomato jam, crisp Parmesan cup (v)
Duck Cornet, mooli, Japanese mayonnaise, shiso, hoisin
Beef Carpaccio, mustard, truffle mascarpone, Parmesan shortbread, rocket coulis
Asian Vegetable Rice Paper Roll, soy, chilli, wasabi dip (v)
Cured Sea Trout, apple gel, yogurt & dill cream, sesame tulie
Tuna Tartare, wasabi, crispy shallots, ponzu dressing
Potato Tuile, smoked cod's roe, Exmoor caviar, garlic chives
Chicken Liver Parfait, choux bun, truffled honey, cereal
Puffed Charcoal Water Biscuit, beef tartare, red pepper purée, piquillo dust
Served Warm - NEW for 2024
Beetroot Polenta, pea & basil pesto, woodlen sorrel (v)
Braised Beef Cheek, croissant bread & butter pudding, Wiltshire truffle
Potato Doughnut, cured duck, spiced orange purée, sorrel
Smoked Haddock Kedgeree Arancini, egg yolk purée, garlic chives
Ras el Hanout Spiced Launceston Lamb, jalapeno falafel, red pepper hummus, coriander
Served hot
Parmesan 'Churro', tomato relish, nasturtium (v)
Coffee-braised Beef Cheek Croquette, avocado, watercress
RFC Fried Chicken, black garlic, rosemary salt
Coronation Chicken Beignet, apricots, almonds
Ras el Hanout Lamb, sesame pastry, red pepper jam
Wild Mushroom Tart, enoki, truffle oil, sea salt (v)
Chicken Saltimbocca, potato spaghetti
Gloucester Old Spot Pork Belly, pork jus, apple sauce, crispy sage, pancetta
Black Truffle Arancini, truffled mayonnaise (v)
Welsh Rarebit Soufflé Tartlet, red onion marmalade, crispy sage (v)
Desserts
Eton Mess Lollipops
After Eight Aero
Lemon & Yuzu Meringue Tartlets
Salted Caramel Chocolate Rolo tartlets
Raspberry White Chocolate & Pistachio Rocher
Caramelised Apple & Vanilla Tartlet
Banana, Peanut & Caramel Beignet
Chocolate Honeycomb Bites
Coffee, Chocolate, Vanilla Choux à la Crème
Chocolate Fudge Cake Pops
Strawberries & Cream Cups
Warm Honey & Lemon Madeleines
Tropical Cube
Honey pavlova
Coconut and pineapple sphere
GALLERY
Making memories
Curious to see more? Click here to see some of our favourite events and how these magical moments come together.