St. Clemet’s posset, pink grapefruit, blood orange sorbet & shortbread and set lime
Jivara chocolate & hazelnut tart with tonka bean ice cream
Beef tartare, baby beetroot & smoked cultured cream
Chicken coronation beignet & apricot jam
Split pea & smoked ricotta in a sesame filo cup
Chilled cucumber soup, smoked mackerel, buttermilk & borage
Polenta cake, parma ham & Parmesan shavings
Apple mousse on a vanilla crumble
Asparagus, hollandaise & pink grapefruit
Chopped mackerel, pickled cockles, sea herbs & oyster cream
Strawberry, blackwood cow’s curd cheesecake & lemon verbena
Compressed raspberries, eggless violet meringue, seasonal berries & basil Sorbet
Parmesan cup with truffled goat’s cheese & tomato
Smoked salmon & avocado on a black barley wafer with edible flowers
Crispy, glazed pork belly bites
Valrhona chocolate with an edible garden of summer berries & pistachios
Seasonal berry doughnuts, lime ice cream, buttermilk & honeycomb
The live cooking dim sum stall from the East
A decadent dessert station filled with the bride and groom’s favourite sweet treats
Beef tartare, puffed black barley, charcoal oil, charcoal mayonnaise & tarragon
Crab meat doughnut, crème fraiche, lime coconut & edible flowers
Ham hock, herb crumb, egg yolk puree & mustard frills
Blackberry cheesecake, blackberry jelly, rosemary crumble, pear sorbet & salted caramel
Chocolate crémeux, guinness ice cream oreo crumb, puffed barley & white chocolate
Chestnut cake, chestnut soil, pumpkin cannelloni & custard with cinnamon ice cream
Goat's milk panacotta, whipped goat's cheese, sourdough tuille, fresh apple & apple sorbet
Tomato gazpacho jelly, tomato jam, fennel cress & shaved fennel
Lime steamed trout, pickled and roasted beetroot, scorched orange & coriander cress
Steamed & crispy chicken legs, sweetcorn puree, charred leeks, buttered corn & fresh truffle