
St. Clemet’s posset, pink grapefruit, blood orange sorbet & shortbread and set lime

Jivara chocolate & hazelnut tart with tonka bean ice cream

Beef tartare, baby beetroot & smoked cultured cream

Chicken coronation beignet & apricot jam

Split pea & smoked ricotta in a sesame filo cup

Chilled cucumber soup, smoked mackerel, buttermilk & borage

Polenta cake, parma ham & Parmesan shavings

Apple mousse on a vanilla crumble

Asparagus, hollandaise & pink grapefruit

Chopped mackerel, pickled cockles, sea herbs & oyster cream

Strawberry, blackwood cow’s curd cheesecake & lemon verbena

Compressed raspberries, eggless violet meringue, seasonal berries & basil Sorbet

Parmesan cup with truffled goat’s cheese & tomato

Smoked salmon & avocado on a black barley wafer with edible flowers

Crispy, glazed pork belly bites

Valrhona chocolate with an edible garden of summer berries & pistachios

Seasonal berry doughnuts, lime ice cream, buttermilk & honeycomb

The live cooking dim sum stall from the East

A decadent dessert station filled with the bride and groom’s favourite sweet treats

Beef tartare, puffed black barley, charcoal oil, charcoal mayonnaise & tarragon

Crab meat doughnut, crème fraiche, lime coconut & edible flowers

Ham hock, herb crumb, egg yolk puree & mustard frills

Blackberry cheesecake, blackberry jelly, rosemary crumble, pear sorbet & salted caramel

Chocolate crémeux, guinness ice cream oreo crumb, puffed barley & white chocolate

Chestnut cake, chestnut soil, pumpkin cannelloni & custard with cinnamon ice cream

Goat's milk panacotta, whipped goat's cheese, sourdough tuille, fresh apple & apple sorbet

Tomato gazpacho jelly, tomato jam, fennel cress & shaved fennel

Lime steamed trout, pickled and roasted beetroot, scorched orange & coriander cress

Steamed & crispy chicken legs, sweetcorn puree, charred leeks, buttered corn & fresh truffle