rhubarb creates and delivers culinary memories for its guests, whether at an event in an iconic location or dining in one of the restaurants within its flourishing portfolio. rhubarb has been creating edible stories since 1996 and has evolved into a truly formidable food company. The company has two offices in London and Surrey and a growing number of restaurant sites in the capital; all driven by teams of skilled and experienced staff members who take a great deal of pride in the rhubarb product and brand. Through hard work and a shared ethos, the team has rightly earned its reputation as a member of the London catering industry’s elite.

    What We Do

    In 1996 a handful of individuals skilfully carved out a culinary events enterprise, turning heads with flare and creativity. The focus, then and now, has always been to create delicious, innovative food and present it beautifully. The ten years that followed saw unrivalled success and growth in the luxury events business. In 2008 rhubarb branched out, adding restaurant locations to its impressive portfolio. This began with restaurant ventures at Heathrow Airport and expanded to iconic London locations such as Royal Albert Hall and most recently, Sky Garden at 20 Fenchurch Street.

    2008 Opened the first rhubarb restaurant at Terminal 3, Heathrow Airport in partnership with BAA
    2009 Took over the catering at American Airlines first and business class lounges at Heathrow Airport
    2009 Opened Gallery Mess, a 192 seater restaurant at the Saatchi Gallery
    2011 Won the catering contract for Royal Albert Hall, managing three restaurants, 13 bars and 142 hospitality boxes
    2011 Heston Blumenthal signed an exclusive contract with rhubarb and joined the board of directors
    2014 Selected as a culinary partner for first and business class in-flight catering for Emirates flights from Venice, Rome and Milan
    2014 Opened Pilots Bar & Kitchen at Terminal 5, Heathrow Airport - a 150 seater restaurant in the luxury aisle at T5
    2015 Sky Garden at the top of 20 Fenchurch Street opens with two restaurants and one bar; with unrivalled views of the London skyline
    2015 Won catering contract for Goodwood, as of March 2016 rhubarb will transform the Estate's catering operation for its 800,000 yearly guests

    Both rhubarb events and restaurant locations share the rhubarb defining character; a bespoke approach, creative food presentation and deliciously different menus.

    Experts in Our Field

    Click Here to meet our management team

    We are constantly seeking new and enthusiastic people to join rhubarb. To view our current job opportunities and to make an application, please click here. If you have any questions or would like to know more about working at rhubarb please email recruitment@rhubarb.co.uk